Food Allergy Test Profile

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About Food Allergy Test Profile

This Food Allergy Test Profile which is also known to be a food intolerance profile test. This includes 217 test parameters that are very much essential to analyze a person for food allergies. In association with Thyrocare, we at Areyouhealthy are one of the trusted and reliable health checkup package providers. We provide you the best deal on health packages so that you can maintain your health better.

List Of Test Parameters In Food Allergy Test Profile

Dairy (9)

  1. Egg White
  2. Casein
  3. Sheep Milk
  4. Goat Milk
  5. Egg Yolk
  6. Buffalo Milk
  7. Alpha-Lactalbumin
  8. Cows Milk
  9. Beta-Lactoglobulin

Fish (37)

  1. Alga Espaguette
  2. Alga Spirulina
  3. Anchovy Barnacle
  4. Bass
  5. Carp
  6. Caviar
  7. Clam
  8. Cockle
  9. Cod
  10. Crab
  11. Cuttlefish Dorado
  12. Sea Bream
  13. Eel
  14. Haddock
  15. Hake
  16. Herring
  17. Lobster
  18. Mackerel
  19. Monkfish
  20. Mussel
  21. Octopus
  22. Oyster
  23. Perch
  24. Pike
  25. Plaice
  26. Razor Clam
  27. Salmon
  28. Sardine
  29. Scallop
  30. Sole
  31. Squid
  32. Swordfish
  33. Trout
  34. Tuna
  35. Turbot
  36. Winkle
  37. Alga Wakarne

Fruits (38)

  1. Apple
  2. Apricot
  3. Avocado
  4. Banana
  5. Blackberry
  6. Blackcurrant
  7. Blueberry
  8. Cherry
  9. Cranberry
  10. Date
  11. Fig
  12. Grape
  13. Grapefruit
  14. Guava
  15. Kiwi
  16. Lemon
  17. lime
  18. Lychee
  19. Mango
  20. Melon (Honeydew)
  21. Mulberry
  22. Nectarine
  23. Olive
  24. Orange
  25. Papaya
  26. Peach
  27. Pear
  28. Pineapple
  29. Plum
  30. Pomegranate
  31. Raisin
  32. Raspberry
  33. Redcurrant
  34. Rhubarb
  35. Strawberry
  36. Tangerine
  37. Tomato
  38. Watermelon

Meat (16)

  1. Beef
  2. Billy Goat
  3. Chicken
  4. Duck
  5. Horse
  6. Lamb
  7. Ostrich
  8. Box
  9. Partridge
  10. Pork
  11. Quail
  12. Rabbit
  13. Turkey
  14. Veal
  15. Venison
  16. Wild Boar

Cereals (19)

  1. Buckwheat
  2. Couscous
  3. Durum Wheat
  4. Flax Seed
  5. Millet
  6. Oat
  7. Polenta
  8. Quinoa
  9. Rice
  10. Rye Flour
  11. Spelt
  12. Transglutaminase
  13. Wheat Bran
  14. Barley
  15. Corn (maize)
  16. Gliadin
  17. Malt
  18. Wheat
  19. Aloe Vera

Nuts (11)

  1. Almond
  2. Cashew Nut
  3. Brazil Nut
  4. Coconut
  5. Hazelnut
  6. Macadamia Nut
  7. Peanut
  8. Pine Nut
  9. Pistachio
  10. Tiger Nut
  11. Walnut

Vegetables (40)

  1. Amaranth
  2. Artichoke
  3. Asparagus
  4. Aubergine
  5. Bean (broad)
  6. Bean (green)
  7. Bean (red Kidney)
  8. Bean (white)
  9. Haricot
  10. Beetroot
  11. Broccoli
  12. Brussel Sprout
  13. Cabbage
  14. Cabbage (red)
  15. Ca per
  16. Carrot
  17. Cauliflower
  18. Celery
  19. Chard
  20. Chickpea
  21. Chicory
  22. Cucumber
  23. Fennel (leaf)
  24. Gourd (squash)
  25. Leek
  26. Lentil
  27. Lettuce
  28. Marrow
  29. Onion
  30. Pea
  31. Potato
  32. Radish
  33. Rocket
  34. Shallot
  35. Soybean
  36. Spinach
  37. Sweet Potato
  38. Turnip
  39. Watercress
  40. Yuca

Spices (30)

  1. Aniseed
  2. Basil
  3. Bay Leaf
  4. Camomile
  5. Cayenne
  6. Cinnamon
  7. Clove
  8. Coriander Leaf
  9. Cumin
  10. Dillogarlic
  11. Ginger
  12. Aloe Vera
  13. Ginkgo
  14. Ginseng
  15. Hops
  16. Liquorice
  17. Marjoram
  18. Mint
  19. Mustard Seed
  20. Nettle
  21. Nutmeg
  22. Parsley
  23. Peppermint
  24. Red Chilli
  25. Rosemary
  26. Saffron
  27. Sage
  28. Tarragon
  29. Thyme
  30. Vanilla

Miscellaneous (17)

  1. Agar Agar
  2. Cane Sugar
  3. Carob
  4. Chestnut
  5. Cocoa Bean
  6. Coffee
  7. Cola Nut
  8. Honey
  9. Mushroom
  10. Rapeseed
  11. Sesame Seed
  12. Sunflower Seed
  13. Tapioca
  14. Tea (black)
  15. Tea (green)
  16. Yeast (baker’s)
  17. Yeast (brewer’s)‚Äč

What Does A Food Allergy Test Profile Mean?

Generally, A food allergy is a medical condition where there is an abnormality in the human immunity system, and it starts reacting to some food. There is a wide variety of food and proteins that can cause food allergies. But the most common are tree nuts, soy, eggs, milk, peanuts, shellfish, seafood and wheat. Two major categories of food allergies:

  • Immunoglobulin E (IgE) mediated. The body’s immune system is making antibodies called Immunoglobulin E (IgE) antibodies. These IgE antibodies react with a portion of the particular food.
  • Non-IgE mediated. The human body is immune to respond to a specific diet. This reaction can cause symptoms, but it does not involve an IgE antibody.
  • Someone can also face both IgE mediated, and non-IgE mediated food allergies.

That’s why it is crucial to get tested with the food allergy test profile, which is also termed to be a food intolerance profile. This test profile consists of several vital tests which will help you to justify you with what food you are allergic to.

What Are The Symptoms Of Food Allergy?

This allergic food that is most common in infants and children are eggs, milk, peanuts, tree nuts, soy and wheat. The allergic reaction can involve the skin, mouth, eyes, lungs, heart, gut and brain. Some of the symptoms can include:

  • Tongue or throat hives
  • Swelling of the lips
  • Trouble while breathing
  • Skin rash
  • Itching
  • Vomiting
  • Diarrhoea
  • Getting a feeling like something awful is about to happen
  • Shortness of breath
  • Wheezing stomach pain

Sometimes allergy symptoms are mild. Other times this can be severe. It is essential to take all allergic symptoms seriously. But, mild and severe symptoms can also lead and convert into a severe allergic reaction that is known as anaphylaxis. This severe reaction usually performs and involves more than one part of the human body, and it might become worse in no time. The situation of anaphylaxis must be treated on right time away because it can also cause death.