About Tissue Transglutaminase – IgA (TTG) Test
In tissue transglutaminase-IgA test the blood sample will be taken from the arms. After that, the blood samples will be sent to the laboratories to be tested. This test is used to diagnose celiac disease. Celiac disease is a digestive disorder. It is caused by an abnormal immune reaction to gluten. Gluten is basically a protein which can be found in wheat, barley, rye, triticale, etc. it is also found in some medicine, lipstick, and vitamins. Many people have a gluten intolerance, while some people have celiac disease which is an autoimmune disorder.
Symptoms Of Celiac Disease
In Children:
- Vomiting
- Weight loss
- Abdominal pain
- Abdominal bloating
- Constipation
- Pale, fatty, smelling stools.
In Adults:
- Joint pain
- Fatigue
- Seizures
- Skin disorders
- Infertility and miscarriage
- Pale sores inside the mouth
- Irregular menstrual periods
A person with celiac disease must maintain a gluten-free diet. Maintaining this diet isn’t easy. Many companies are coming forward and producing gluten-free food products. It is important to know which food is safe or which is not safe.
List Of Foods Which Must Be Avoided If A Person Has Celiac Disease:
- Wheat
- Rye
- Spelt
- Farina
- Bulgar
- Farina
- Gram flour
- Barley
