- Endomysial Antibody IgA (1)
- Endomysial IgA
- Gliadin IgG & IgA (2)
- Gliadin IgA
- Gliadin IgG
- Tissue Transglutaminase IgA Antibody (tTg IgA) (1)
- Ttg IgA
The Celiac Profile Test is a group of blood tests used to help diagnose celiac disease, an autoimmune disorder triggered by the consumption of gluten-containing foods. The profile typically includes the following tests:
- Endomysial IgA Antibody (EMA IgA): This test detects the presence of IgA antibodies against endomysium, a connective tissue surrounding the muscle fibers. EMA IgA is highly specific for celiac disease and is considered one of the most reliable tests for its diagnosis.
- Gliadin IgA and Gliadin IgG: These tests measure the levels of IgA and IgG antibodies against gliadin, a protein found in gluten. Elevated levels of these antibodies indicate an immune response to gluten and suggest possible celiac disease.
- Tissue Transglutaminase IgA Antibody (tTG IgA): This test measures the levels of IgA antibodies against tissue transglutaminase, an enzyme involved in the tissue damage caused by gluten in individuals with celiac disease. tTG IgA is another important test in the diagnosis of celiac disease.
The Celiac Profile Test helps in the diagnosis of celiac disease and in distinguishing it from other gastrointestinal disorders. It is typically recommended for individuals with symptoms such as chronic diarrhea, weight loss, abdominal pain, and malabsorption issues. It is also useful for individuals with a family history of celiac disease or those with associated conditions like type 1 diabetes or autoimmune thyroid disease.